Apricots from the tree in Quinn's garden.
Tomatoes, an artichoke and a yellow squash(harvested small before it shrivels up).
And mustard greens, the gift that keeps on giving! I think it is almost over, one plant went to seed, but this is my 3rd harvest off these plants. Yesterday, I went to hear a speaker at the Spring's Preserve who has a very productive garden in Las Vegas. He eats a plant based diet and grows much of what he eats right her in the desert! It was very inspirational. I am ready to plan my front yard now!
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